Roland Noodles Cup, Vegetable Flavor is a product of Singapore. It comes in a 2.5 ounce cup with a seasoning package. This attractive product is exclusively packed for Roland in Singapore. It contais: Noodles(Wheat Flour, Palm Oil, Salt), Vegetables(Freeze Dried Carrots, Corn,Peas) and Flavor(Salt, Sugar, Yeast Extract, Onion Flavor, Mushroom Flavor, Hydrolyzed Soy Protein, Curry Powder, Spices, ...
Roland Whole Button Mushrooms are full flavor, cream-colored button mushrooms that may have a small portion of stem attached to the button. The slices are uniform in size and shape. The flavor is slightly sweet and woodsy.
Roland Whole Button Mushrooms are full flavor, cream-colored button mushrooms that may have a small portion of stem attached to the button.
The slices are uniform in size and shape. The flavor is slightly sweet and woodsy.
All-Natural
Roland Champignon Mushrooms are pre-cooked and ready to eat.
Roland Button Mushrooms can be served in an almost infinite number of ways and are especially good for steamed, braised, and boiled dishes.
Roland Mandarin Oranges have a thin loose skin ranging from deep orange to red in color. The juicy, sweet, and sometimes slightly tart flesh is flavorsome and aromatic.
Pack of twenty four, 14-Ounce Can (Total of 336-Ounces)
Roland Brand Loquats are packed in several countries. Originally from China, loquats are a slightly pear-shaped fruit, about the size of an apricot. The flesh of a loquat is pale orange and has a sweet pear/peach flavor.
Roland Black Winter truffles are an exceptional fungus which grow 3 to 12 inches underground near the roots of trees (usually oak or chestnut, hazel and beech) Harvested in the winter months by muzzled pigs or dogs, these dark brown or black morsels are packaged whole, in pieces or peelings
Roland Black Winter Truffles are an exceptional fungus which grow 3-12 inches underground near the roots of trees (usually oak or chestnut, hazel and beech).
Referred to as the "black diamond of the culinary arts, " Roland Winter Truffles add a wonderful earthy aroma to nearly any dish.
All-Natural
Harvested in the winter months by muzzled pigs or dogs, these dark brown/black morsels are packaged whole, in pieces or peelings
See cooking instructions. Roland Truffles are used in preparing terrines and various pates including foie gras of goose and duck.
Roland Puree of Duck Liver is a product of Canada The liver and other ingredients are ground to a very fine delicate consistency It has a pinkish gray color and well balanced taste
One 11.25 ounce can
Serve chilled open both ends of the tin and push the puree through slice thinly
Can be used in beef or served on the top of fillet mignon
Retain a longer shelf-life by being kept cool after opening
Roland Whole Cob Fancy Small Baby Corn is approximately 2 to 2 ½ inch longLight yellow in color with around 18count per tin, this product has firm texture and over all good appearance
Light yellow in color with around 18ct per tin, this product has firm texture and over all good appearance.
The baby corn has a tasty, mild flavor and is low in calories.
All-Natural
As a canned product, Roland Whole Baby Corn is used in hot dishes or eaten right from the tin.
Used extensively in salad bars, Roland Baby Corn can be marinated or pickled for appetizers or canapés used in all types of Asian/Pan Pacific stir-fry dishes.